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BBQ Ribs

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BBQ Ribs

dietary profile: Gluten Free

Ribs are the consummate BBQ dish, and Everett’s Paprika Garlic Fusion and brown sugar make the perfect rib rub – sweet and tangy. In the smoker or the oven, this is sure to be a mouthwatering success!

Ingredients

Makes 4 servings

2-3 lbs. rack of pork ribs
4 Tbsp Everett’s Paprika Garlic Fusion (Try Chipotle Lime or Lemon Rosemary)
4 Tbsp olive oil
2 Tbsp brown sugar

Optional
1 tsp liquid smoke
BBQ sauce to taste

Method

For cooking on the smoker:

  1. Rinse the ribs with clean running water and pat dry.
  2. Mix the Fusion, olive oil, and brown sugar in a bowl and brush on the ribs. Allow the ribs to marinate at room temperature for about 1 hour.
  3. Preheat the smoker to 225 – 250 F.
  4. Smoke the ribs using your smoker manufacturer’s instructions for about 3 1/2 hours or until the meat shrink back from the end of the bone 1/4 to 1/2 inch.
  5. Optionally, glaze the ribs with BBQ sauce and place directly over fire for 5 minutes or at 350 F for 20 minutes.
  6. Serve with BBQ sauce on the side if you’d like.

For cooking in your oven:

  1. Rinse the ribs with clean running water and pat dry.
  2. Mix the Fusion, olive oil, brown sugar, and optional liquid smoke in a bowl and brush on the ribs. Allow the ribs to marinate at room temperature for about 1 hour.
  3. Preheat the oven to 250 F.
  4. Bake for 3 to 3 1/2 hours or until the meat shrinks back from the end of the bone by 1/4 to 1/2 inch.
  5. Optionally, glaze the ribs with BBQ sauce raise the temperature 350 F to and bake for another 20 minutes.
  6.  Serve with BBQ sauce on the side if you’d like.

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