Everett’s Fusions Breakfast Sausage


Breakfast Sausage

Make your own breakfast sausage that’s super yummy with no fillers or preservatives. This is a double Fusion recipe has celery and sage to add savory notes while fennel brings nutty brightness that makes Italian sausage such a hit.


Makes 4 servings

1 lbs ground pork
1 Tbsp Everett's Celery Sage Fusion
1 Tbsp Everett's Oregano Fennel Fusion
1 Tbsp maple syrup

1/4 tsp cayenne for heat if you want it spicy


  1. Mix all ingredients in a large mixing bowl. Let rest 30 minutes or overnight to allow flavors to fully infuse.
  2. Form patties by hand. If you would like more uniform shapes, then roll the sasage out and cut in to disks. On parchment or wax paper, press into a sheet, 1/4 – 1/2 inch thick. Use a glass to cut perfect disks, repressing the excess into a new sheet.
  3. Head a large frying pan on medium with 1 Tbsp of oil.
  4. Cook for 4 minutes per side. Flip the sausage and repeat for another 4 minutes.
  5. Cook an additional 1 minutes more per side if more browning is desire.
  6. Place sausages on a paper towel to drain excess grease.

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