Everetts Fusions Chickpea "Egg" Salad

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Chickpea “Egg” Salad

dietary profile: Vegan, Vegetarian

This cool and delicious dish has all of the comfort and yumminess of egg salad without the eggs, and Everett’s Paprika Garlic Fusion adds a sweet and smokey twist.


Makes 3-4 servings

1 can (15 oz) chickpeas
2 Tbsp Everett's Paprika Garlic Fusion
2 Tbsp olive oil
2 Tbsp mustard
2 Tbsp mayonnaise or vegan mayonnaise to keep it egg free
1/2 cup carrots, finely diced
1/2 cup celery, finely diced
1/4 cup green onion, finely chopped

Optional ingredients:
Tomato, Lettuce, Pickles


  1. Drain the chickpeas and mash them in a medium bowl.
  2. Add the mustard, mayo, oil and Fusion and blend thoroughly.
  3. Fold in the remaining ingredients and mix.
  4. Serve on bread with tomato and lettuce or scooped on top of a salad.

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