dietary profile: Vegan, Vegetarian, Gluten Free
One of our web developers dreamed up this dessert, and we thought he was crazy. Then we tried it, and we actually giggled. It’s like the first time you tasted ice cream when you were a kid, only a little more grown up.
Makes 1 serving
1 scoop vanilla bean ice cream, or your own favorite creamy flavor
1/4 tsp Everett’s Lavender Thyme or Lemon Rosemary Fusion
- Scoop your favorite ice cream, dairy or non-dairy, into a dish
- Sprinkle your favorite Everett’s Fusion on top
Variations on this dessert are as many as you can imagine. We’ve tried coconut vanilla ice cream with both lemon rosemary and lavender thyme, and they were both surprise hits! We’ve also tried chocolate ice cream with chipotle lime for a light dessert with a kick, and it was delicious.