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Everetts Fusions Fries

Categories: ,

Home Fries

dietary profile: Vegan, Vegetarian, Gluten Free

The perfect accompaniment to meals or on their own as a snack. This recipe uses our Lemon Rosemary Fusion, but try Paprika Garlic for a BBQ classic, and if you like sweet potato fries, try Chipotle Lime for a Southern twist. Add ketchup or Fusion flavored ranch or veg aioli for dipping.

Ingredients

Makes 4-6 servings

2 large potatoes, sliced lengthwise into wedges
2 Tbsp Everett’s Lemon Rosemary Fusion
2 Tbsp grapeseed oil or olive oil (or any other high temperature cooking oil)

Optional:
Ketchup or Fusion flavored ranch dressing or veg aioli to taste

Method

  1. In a roasting pan, combine the Fusion with the oil and toss in the potato wedges until thoroughly coated.
  2. Roast at 400 F for 20 minutes or until golden brown.
  3. Add salt and pepper if you’d like and serve with ketchup or Fusion flavored ranch or veg aioli as you prefer.

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