Everett's Fusions Mashed Potatoes and Lemon Rosemary Gravy

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Rosemary Gravy

dietary profile: Vegan, Vegetarian, Gluten Free

You can’t have a holiday feast without gravy, and our Lemon Rosemary Fusion makes gravy especially savory and delicious. Whether it’s turkey, stuffing, mashed potatoes or roasted veggies, you’ll want to ladle it on everything on your plate!


Makes 2 cups of gravy

1/2 cup water
1/4 cup rice flour (regular flour if you don't need gluten free)
1 1/2 cups of broth
1 Tbsp Everett's Lemon Rosemary Fusion


  1. In a small bowl, slowly add flour to water, whisking constantly until any lumps are dissolved.
  2. Add broth and Fusion to a small saucepan and heat to boiling over medium heat.
  3. Reduce heat to simmer, and once simmering, slowly add flour and water mixture, whisking constantly until mixed well.

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