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Smoky Collard Greens

dietary profile: Vegan, Vegetarian, Gluten Free

This is our twist on a Southern classic. Warm comforting collard greens made with buttery olive oil and smoky Everett’s Paprika Garlic Fusion, no bacon or ham needed.


Make 4 servings

2 bunches of collard greens, leaves stripped from the stalks and coarse chopped into pieces
1 cup veggie broth
1 Tbsp Everett's Paprika Garlic Fusion
2 Tbsp olive oil

1 tsp liquid smoke


  1. Place the broth and fusion into a medium pot and bring to a gentle boil.
  2. Turn down the temperature to a medium low and add the olive oil and greens. Optionally add the liquid smoke.
  3. Cover and simmer for 30 minutes. Greens should be wilted but still have a nice green color.

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